We are delighted to be holding our dinner dance at Gerrards Cross Golf Course after such a successful event last year.
There will be live music and dancing until 11.30 pm and finish at midnight.
Sign up in the bowls club or email John Watts.
We have a menu choice this year, you can print a copy here, complete a copy at the club or email John.
Details of how to get to the club are below.
Smoked salmon mousse with lemon dressed and toasted croutons
Asparagus bundles with Hollandaise sauce and poached egg (v)
Chicken Supreme wrapped in Parma ham, filled with Boursin cheese, pepper & finished with basil & garlic cream
Pan fried sea bass fillet on a bed of wilted courgette, spinach & mouli finished with sweet chilli & parsley cream sauce
Wild mushroom & tarragon risotto finished with cream and parmesan cheese filled with crispy fried leek (v)
Vanilla & mango brulée with shortbread
Strawberry Pavlova with berry coulis
Please advise of any allergies or dietary requirements